My Grandma’s Chocolate Chip Cookies

Making these cookies brings back memories of the sweet and selfless person who made me realize the importance of family recipes. When you can see her hand writing and it’s like she is in the kitchen with me. These cookies are more flat than some cookie recipes, but what they lack in height, they makeContinue reading “My Grandma’s Chocolate Chip Cookies”

Double Chocolate Chip Scones

I originally got my scone recipe from my FACS class in high school but throughout my years of being a nanny, I made a few changes to cover all of their chocolate cravings. These aren’t your normal scones that are flaky, they are moist and soft like a dense cake which makes them a wonderfulContinue reading “Double Chocolate Chip Scones”

Soft Butterhorn rolls

I first came across this recipe when I was in high school. I was in my FACS class learning how to make different dough’s. After making them, my teacher was amazed at how I had made them so big with so many layers. I left class feeling AMAZING, and passed them out to classmates andContinue reading “Soft Butterhorn rolls”

Overnight Oats-That Don’t Suck

I was not a big fan of oatmeal in the mornings because I felt it was boring and didn’t have much flavor, but one night my mom made me overnight oats and I realized that it could be a LOT better tasting and a LOT easier in the morning. You can change this up toContinue reading “Overnight Oats-That Don’t Suck”

Pepperoni Egg Bake

My mom always made the best sunday morning breakfasts, this one was my absolute favorite. It is simple and only takes a few ingredients. Enjoy! Ingredients: 2 cups shredded mozzarella (or any cheese you have) 1/2 cup diced pepperoni 5 eggs 3/4 cup milk 1/4 tsp basil Directions: spray pie pan with any grease youContinue reading “Pepperoni Egg Bake”

Yummy Veggie Stir Fry

I am a complete freak about Chinese food, and crave it all the time! This is a quick and easy recipe that takes your cravings away. Enjoy! Ingredients: One bag of fresh mixed vegetables Noodles of your choice (I did udon noodles) Sauce: 1/2 C. Soy sauce 1 TBS. Honey 1 tsp. Ginger and garlicContinue reading “Yummy Veggie Stir Fry”

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