Uncategorized – Homeandcomfortfood

My New Account!

I have decided to change the platform that I will post my recipes. If you want to follow the new account the link is in this post. Otherwise I will still have my past posts on here if you want to continue to use them! Thank you for all of the support💛 New link! https://homeandcomfortfood.godaddysites.com/

Julie’s Gingerbread Cookies

This recipe is from Julie Sandness who I used to babysit for in high school. She had these out one night and I think I ate about half of the container by the end of the night! I make these every year and they are always a hit! Ingredients: • ½ Cup Butter softened• ½Continue reading “Julie’s Gingerbread Cookies”

Sugar Cookies

These cookies are great for every holiday! My siblings and I would get to decorate the cookies once they cooled and our mom would tell us that we could have any of the frosting that fell on the table after we were done…let’s just say that the cookies were rarely frosted…and we had a stomachContinue reading “Sugar Cookies”

White Chicken Chili

I would say this was a hit after I watched my brother go for fourths! Ingredients: • 2 1/2-3 lbs. Chicken breasts (Shredded)• 2 small cans Rotel w/green chilies• 2 cans Kidney beans (drained and rinsed)• 2 cans black beans (drained and rinsed)• 2 cans corn (can also use frozen or fresh corn)• 1 smallContinue reading “White Chicken Chili”

Coconut Cream Pie

Heads up, if you are going to make this….better make two! Ingredients: 1 cup Sugar 1/2 cup Flour or 1/4 cup Cornstarch 1/4 tsp. Salt 3 cups Milk 4 Eggs 3 Tbs. Butter 1 1/2 tsp. Vanilla 1 cup flaked coconut Baked pastry shell (use the single-crust recipe on my blog except prick bottom andContinue reading “Coconut Cream Pie”

Flaky Pie Crust

Pie crust is one of the first things I learned how to make when I was younger. It is my personal favorite because you get to start out with a few things and create so many different meals and desserts. Taking your time and not getting intimidated by the process is an important thing toContinue reading “Flaky Pie Crust”

My Grandma’s Chocolate Chip Cookies

Making these cookies brings back memories of the sweet and selfless person who made me realize the importance of family recipes. When you can see her hand writing and it’s like she is in the kitchen with me. These cookies are more flat than some cookie recipes, but what they lack in height, they makeContinue reading “My Grandma’s Chocolate Chip Cookies”

Carrot Fries

These fries are soo yummy and a great way to eat your veggies. I am always looking for something to replace my favorite foods so that I can stay healthy and happy. These fries are super easy to make, and something your friends and family will enjoy! Ingredients: 4-5 Carrots (I like to buy largeContinue reading “Carrot Fries”

Double Chocolate Chip Scones

I originally got my scone recipe from my FACS class in high school but throughout my years of being a nanny, I made a few changes to cover all of their chocolate cravings. These aren’t your normal scones that are flaky, they are moist and soft like a dense cake which makes them a wonderfulContinue reading “Double Chocolate Chip Scones”

Soft Butterhorn rolls

I first came across this recipe when I was in high school. I was in my FACS class learning how to make different dough’s. After making them, my teacher was amazed at how I had made them so big with so many layers. I left class feeling AMAZING, and passed them out to classmates andContinue reading “Soft Butterhorn rolls”